Tuesday, 9 November 2010

Stealing etiquette

The people who work on your farm will try and steal your grain, in some cases by as much as 20% of your output.

They are inherently better at it than your average thieving scouser and before any scousers email me to complain, dey do do dat dough don't dey dough.

In response you put in systems, procedures and technology to reduce the incidence of theft. Then the people who are stealing get angry that you’re not allowing them to steal at will.

Sorry guys, you have to devise even more ingenious ways of stealing, that’s how the game is played.